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Berry Farah

Berry Farah

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1.
Clara
Clara
By: Berry Farah
Publisher: Editions Berry Farah
No Review Yet
AED81
Binding:
Paperback
Release:
20 Oct 2020
Language:
French
International Edition
Ships within 10-12 Days Explain..
2.
NeoCacao
NeoCacao
By: Berry Farah, Wielfried Hauwel
Publisher: Editions Berry Farah
No Review Yet
AED442
Binding:
Hardback
Release:
20 Nov 2019
Language:
French
International Edition
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3.
Jeux de Texture
Jeux de Texture
By: Christophe Felder, Richard Ildevert, Berry Farah
Publisher: Editions Berry Farah
No Review Yet
AED174
Binding:
Hardback
Release:
28 May 2015
Language:
French
International Edition
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4.
La pandémie
La pandémie
By: Berry Farah
Publisher: Edition Vol Au Vent
No Review Yet
AED84
Binding:
Paperback
Release:
20 Mar 2025
Language:
French
International Edition
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5.
L'histoire des pâtisseries que l'on ne vous a jamais racontée
L'histoire des pâtisseries que l'on ne vous a jamais racontée
By: Berry Farah
Publisher: Edition Vol Au Vent
No Review Yet
AED94
Binding:
Paperback
Release:
01 Jul 2024
Language:
French
International Edition
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6.
La pâtisserie du XIXe siècle, les matrices
La pâtisserie du XIXe siècle, les matrices
By: Berry Farah
Publisher: Editions Berry Farah
No Review Yet
AED102
Binding:
Paperback
Release:
08 Apr 2021
Language:
French
International Edition
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7.
Petit manuel technologique des glaces pour innover
Petit manuel technologique des glaces pour innover
By: Berry Farah
Publisher: Editions Berry Farah
No Review Yet
AED90
Binding:
Paperback
Release:
12 May 2021
Language:
French
International Edition
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8.
NeoCacao
NeoCacao
By: Berry Farah, Wielfried Hauwel
Publisher: Editions Berry Farah
No Review Yet
AED442
Binding:
Hardback
Release:
05 Mar 2020
Language:
English
International Edition
Ships within 10-12 Days Explain..
9.
La pâtisserie du XXIe siècle
La pâtisserie du XXIe siècle
By: Berry Farah
Publisher: Editions Berry Farah
No Review Yet
AED187
Binding:
Paperback
Release:
24 Sep 2015
Language:
French
International Edition
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10.
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie
By: Berry Farah
Publisher: Editions Berry Farah
No Review Yet
AED140
Binding:
Paperback
Release:
15 Sep 2018
Language:
French
International Edition
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11.
Histoire inédite des pâtisseries françaises
Histoire inédite des pâtisseries françaises
By: Berry Farah
Publisher: Editions Berry Farah
No Review Yet
AED64
Binding:
Hardback
Release:
10 Apr 2019
Language:
French
Out of Stock
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12.
Restauration Historique Des Bases de la Patisserie Francaise
Restauration Historique Des Bases de la Patisserie Francaise
By: Berry Farah
Publisher: Editions Berry Farah
No Review Yet
AED89
Binding:
Hardback
Release:
02 Apr 2014
Language:
French
Out of Stock
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Your IP: 216.73.217.72 IN