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Bernard S Schweigert

Bernard S Schweigert

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1.
Statistical Methods in Food and Consumer Research
Publisher: Academic Press
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AED48
Binding:
Digital (delivered electronically)
Release:
20 Oct 2014
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2.
Microwaves in the Food Processing Industry
Publisher: Academic Press
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AED99
Binding:
Digital (delivered electronically)
Release:
01 Aug 1985
Language:
English
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3.
Food Texture and Viscosity
Publisher: Academic Press
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AED113
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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4.
Introduction to Food Science and Technology
Publisher: Academic Press
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AED302
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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