Books written by Bernard Onno Philippe Roussel Bookswagon UAE
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Bernard Onno Philippe Roussel

Bernard Onno Philippe Roussel

3 results found
List viewGrid view
Sort By:
1.
From wheat to bread, the impact of yeast in baking
From wheat to bread, the impact of yeast in baking
By: Bernard Onno Philippe Roussel, Elisa Michel Delphine Sicard
Publisher: Our Knowledge Publishing
No Review Yet
AED175
Binding:
Paperback
Release:
23 Feb 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Vom Weizen zum Brot, der Einfluss der Hefe beim Backen
Vom Weizen zum Brot, der Einfluss der Hefe beim Backen
By: Bernard Onno Philippe Roussel, Elisa Michel Delphine Sicard
Publisher: Verlag Unser Wissen
No Review Yet
AED179
Binding:
Paperback
Release:
25 Feb 2021
Language:
German
Out of Stock
Notify me when this book is in stockNotify Me
3.
Od pszenicy do chleba - wplyw drożdży na wypieki
Od pszenicy do chleba - wplyw drożdży na wypieki
By: Bernard Onno Philippe Roussel, Elisa Michel Delphine Sicard
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED179
Binding:
Paperback
Release:
25 Feb 2021
Language:
Polish
Out of Stock
Notify me when this book is in stockNotify Me
No more records found