Ben Mims Ben Mims is the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and the test kitchen director at Lucky Peach. He is the former food editor of Saveur and a former editor at Food & Wine magazine. He has developed recipes and witten for publications such as Food & Wine, Saveur, Food Network, Southern Living, Every Day with Rachael Ray, Jarry, Food52.com, and Epicurious.com, among others. He has also produced work for cookbooks published by Dovetail Press and Vice Media. He currently lives in Manhattan with his partner J. and their pets Otto and Sophie. Read More Read Less