Ben HewittBen Hewitt is the author of Saved, The Town That Food Saved, Making Supper Safe, and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal, National Geographic Adventure, Outside, the New York Times magazine, Yankee, Taproot, andmany others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a forty-acre livestock, vegetable, and berry farm. Read More Read Less