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Becky Sue Epstein

Becky Sue EpsteinBecky Sue Epstein is an author and journalist in the fields of wine, spirits, food and travel based in Massachussets, USA. She is the author of many books on wine, spirits and food including Brandy: A Global History (Reaktion Books, 2014).

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1.
Strong, Sweet and Dry
Publisher: Reaktion Books
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AED160
Binding:
Hardback
Release:
18 Nov 2019
Language:
English
International Edition
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2.
Champagne
Publisher: Reaktion Books
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AED64
Binding:
Digital (delivered electronically)
Release:
16 Jun 2025
Language:
English
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3.
Strong, Sweet and Dry
Publisher: Reaktion Books
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AED142
Binding:
Digital (delivered electronically)
Release:
19 Nov 2019
Language:
English
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4.
The American Lighthouse Cookbook
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AED105
Binding:
Hardback
Release:
01 Sep 2009
Language:
English
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5.
Champagne
Publisher: Reaktion Books
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AED67
Binding:
Digital (delivered electronically)
Release:
01 Jan 2011
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6.
Substituting Ingredients
Publisher: Globe Pequot Press
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AED37
Binding:
Paperback
Release:
01 Feb 1992
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7.
Champagne
Publisher: Reaktion Books
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AED64
Binding:
Hardback
Release:
01 Sep 2011
Language:
English
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8.
Brandy
Publisher: Reaktion Books
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AED54
Binding:
Digital (delivered electronically)
Release:
10 Sep 2014
Language:
English
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9.
Champagne
Publisher: Reaktion Books
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AED50
Binding:
Digital (delivered electronically)
Release:
05 Jul 2012
Language:
English
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10.
Brandy
Publisher: Reaktion Books
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AED47
Binding:
Hardback
Release:
01 Sep 2014
Language:
English
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11.
Substituting Ingredients
Publisher: East Woods Press
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AED37
Binding:
Paperback
Release:
01 Sep 1986
Language:
English
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12.
Substituting Ingredients
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AED37
Binding:
Paperback
Release:
01 Sep 1986
Language:
English
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13.
The American Lighthouse Cookbook
Publisher: Sourcebooks, Inc
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AED92
Binding:
Digital (delivered electronically)
Release:
/12/2009
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