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Beakal Tadesse Girma

Beakal Tadesse Girma

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1.
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: Verlag Unser Wissen
No Review Yet
AED223
Binding:
Paperback
Release:
19 Dec 2023
Language:
German
Out of Stock
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2.
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED223
Binding:
Paperback
Release:
19 Dec 2023
Language:
Portuguese
Out of Stock
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3.
Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.
Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: Edizioni Sapienza
No Review Yet
AED182
Binding:
Paperback
Release:
19 Dec 2023
Language:
Italian
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