Barry GrovesOxfordshire Cotswolds native and nutritional scientist Ph.D. Dr. Barry Groves and his wife Monica decided to start on a low-carb, high-fat diet in the early 1960s. They lost weight and greatly improved their health by eating supposedly-forbidden food like butter, full fat meats and cheeses and lard while eschewing blood sugar-spiking foods like bread, pasta and rice. Dr. Groves was one of the UK’s strongest advocates for this healthy lifestyle change. He passed away April 29, 2013 at the age of 77. Read More Read Less