BARRY FASTEver since producing The Catfish Cookbook in the 1970s Barry Fast has been a food focused writer and editor. His articles have appeared in newspapers, magazines and blogs. Combining the tastiest grilling techniques with the latest nutritional and heat health science, Barry has developed hundreds of recipes for every day grilled meals, year round. Unlike most other grilling experts, he focuses on vegetables, fruit, lean meat, poultry and seafood products emphasizing low fat and calories in his flavor packed recipes. Read More Read Less