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Barbara Sawicka

Barbara SawickaDr. Sawicka obtained her PhD from the Agricultural University in Lublin, Poland. Since 1999 she has been a Professor at the University of Life Science in Lublin and was promoted to Head of the Department of Plant Production Technology and CommoditiesSciences in 2012. She is an honorary member of the Advisory board of Journal Archives of Agricultural and Environmental Science, a member of the advisory board of International Journal of Research & Methodology in Social Science, and also the board of ‘STUDIA NATURAE”, for the Annals Universitatis Pedagoogicae Cracoviensis. She has over 280 original research papers, 8 books and 1 patent. Her research areas of interest are Agronomy, Agribusiness and Rural Development, Bioengineering, Environmental Protection, Food Sciences, Food Safety, Commodity Products. Read More Read Less

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1.
Jerusalem Artichoke Food Science and Technology
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AED807
Binding:
Hardback
Release:
05 Jul 2022
Language:
English
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2.
Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming
International Edition
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3.
Biotechnology and Phytochemical Prospects in Drug Discovery
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4.
Jerusalem Artichoke Food Science and Technology
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AED807
Binding:
Paperback
Release:
06 Jul 2023
Language:
English
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5.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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6.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
International Edition
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7.
Natural Remedies for Pest, Disease and Weed Control
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AED327
Binding:
Paperback
Release:
24 Oct 2019
Language:
English
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8.
Leveraging Microbial Technology for Food Security
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AED854
Binding:
Digital (delivered electronically)
Release:
05 Jun 2026
Language:
English
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9.
Leveraging Microbial Technology for Food Security
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10.
Leveraging Microbial Technology for Food Security
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AED854
Binding:
Digital (delivered electronically)
Release:
05 Jun 2026
Language:
English
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11.
Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming
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12.
Biotechnology of Climate-Smart Agriculture in Food Security and Sustainable Farming
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13.
Jerusalem Artichoke Food Science and Technology
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AED222
Binding:
Paperback
Release:
05 Jul 2022
Language:
English
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14.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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