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B. S. Schweigert

B. S. Schweigert

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1.
HPLC in Food Analysis
HPLC in Food Analysis
By: Robert MacRae, B.S. Schweigert
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED642
Binding:
Hardback
Release:
10 Mar 1988
Language:
English
Out of Stock
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2.
Microwaves in the Food Processing Industry
Microwaves in the Food Processing Industry
By: Robert V. Decareau, B.S. Schweigert, Richard E. Mudgett
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED684
Binding:
Hardback
Release:
22 Aug 1985
Language:
English
Out of Stock
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3.
Carotenoids as Colorants and Vitamin A Precursors
Carotenoids as Colorants and Vitamin A Precursors
By: John Hawthorn, G.F. Stewart, B.S. Schweigert, J. Christopher Bauernfeind
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED246
Binding:
Hardback
Release:
12 Oct 1981
Language:
English
Out of Stock
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4.
Introduction to Food Science and Technology
Introduction to Food Science and Technology
By: Maynard A. Amerine, John Hawthorn, G.F. Stewart, B.S. Schweigert
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED191
Binding:
Hardback
Release:
16 Dec 1982
Language:
English
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5.
Statistical Methods in Food and Consumer Research
Statistical Methods in Food and Consumer Research
By: Maximo C. Gacula Jr., Jagbir Singh, John Hawthorn, G.F. Stewart, B.S. Schweigert
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED280
Binding:
Hardback
Release:
11 Dec 1984
Language:
English
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6.
Science of Meat and Meat Products
Science of Meat and Meat Products
By: B.S. Schweigert, J.F. Price
Publisher: MacMillan Learning
No Review Yet
AED54
Binding:
Hardback
Release:
01 Jan 1971
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7.
Advances in Food Research
Advances in Food Research
By: B.S. Schweigert, C.O. Chichester
Publisher: Elsevier Science Publishing Co Inc
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AED131
Binding:
Hardback
Release:
01 Nov 1988
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