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B M McKenna

B M McKennaProfessor Brian M. McKenna is Head of the Food Science Department at University College Dublin. He is the editor of the Journal of Food Engineering, and an internationally-recognised authority on the rheological and other physical properties o foods. Read More Read Less

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1.
College Student Voices on Educational Reform
College Student Voices on Educational Reform
By: B. Collier, K. Burke, M. McKenna
Publisher: Palgrave MacMillan
No Review Yet
AED174
Binding:
Hardback
Release:
23 May 2013
Language:
English
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2.
Texture in Food
Texture in Food
By: B M McKenna
Publisher: Woodhead Publishing
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AED0
Binding:
Digital (delivered electronically)
Release:
03 Jul 2003
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3.
Texture in Food
Texture in Food
By: B M McKenna
Publisher: Elsevier Science & Technology
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AED155
Binding:
Hardback
Release:
03 Jul 2003
Language:
English
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4.
Advs Food Science Vol 1
Advs Food Science Vol 1
By: MCKENNA B M
Publisher: Elsevier Science & Technology
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AED269
Binding:
Hardback
Release:
01 Dec 1999
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5.
Texture in Food
Texture in Food
By: B M McKenna
Publisher: Elsevier Science & Technology
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AED854
Binding:
Digital (delivered electronically)
Release:
03 Jul 2003
Language:
English
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6.
Food Science and Human Welfare
Food Science and Human Welfare
By: B. M. McKenna, J.V. McLoughlin
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AED282
Binding:
Hardback
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7.
Basic Studies in Food Science
Basic Studies in Food Science
By: B. M. McKenna, J.V. McLoughlin
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AED192
Binding:
Hardback
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8.
Food Science and Human Welfare
Food Science and Human Welfare
By: B. M. McKenna, J.V. McLoughlin
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AED62
Binding:
Paperback
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9.
Food Science and Technology
Food Science and Technology
By: B. M. McKenna, J.V. MACLOUGHLIN, J.V. McLoughlin
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AED223
Binding:
Paperback
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10.
Human Nutrition
Human Nutrition
By: B. M. McKenna, J.V. McLoughlin
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AED192
Binding:
Hardback
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11.
Production, Preservation and Processing of Food
Production, Preservation and Processing of Food
By: B. M. McKenna, J.V. McLoughlin
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AED192
Binding:
Hardback
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12.
Basic Studies in Food Science
Basic Studies in Food Science
By: B. M. McKenna, International Congress of Food Science and Technology, J.V. McLoughlin
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AED135
Binding:
Paperback
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13.
Production, Preservation and Processing of Food
Production, Preservation and Processing of Food
By: B. M. McKenna, International Congress of Food Science and Technology, J.V. McLoughlin
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AED135
Binding:
Paperback
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14.
Human Nutrition
Human Nutrition
By: B. M. McKenna, International Congress of Food Science and Technology, J.V. McLoughlin
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AED135
Binding:
Paperback
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15.
Food Science and Technology
Food Science and Technology
By: B. M. McKenna, J.V. MACLOUGHLIN, J.V. McLoughlin
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AED282
Binding:
Hardback
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16.
Texture in Food
Texture in Food
By: B. M. McKenna
Publisher: Woodhead Publishing
No Review Yet
AED1,189
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
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17.
Engineering and Food
Engineering and Food
By: B. M. McKenna
Publisher: Elsevier Science & Technology
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AED27
Binding:
Hardback
Release:
/09/1984
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18.
Engineering and Food
Engineering and Food
By: B. M. McKenna
Publisher: Elsevier Science & Technology
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AED537
Binding:
Hardback
Release:
/09/1984
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19.
Innovations in Biomedical Sciences Teaching and Research
Innovations in Biomedical Sciences Teaching and Research
By: B. M. Hannigan, Patrick Gerald McKenna
Publisher: University of Ulster
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AED152
Binding:
Paperback
Release:
/05/1995
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20.
College Student Voices on Educational Reform
College Student Voices on Educational Reform
By: B. Collier, K. Burke, M. McKenna
Publisher: Palgrave Macmillan
No Review Yet
AED203
Binding:
Paperback
Release:
23 May 2013
Language:
English
Out of Stock
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