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Ayyasamy Elango

Ayyasamy Elango

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1.
Microencapsulation of probiotics and their incorporation in yoghurt
Microencapsulation of probiotics and their incorporation in yoghurt
By: Elango Ayyasamy, Jayalalitha Vembu Iyer, Pugazhenthi Thirumalai Rengasamy
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED351
Binding:
Paperback
Release:
19 May 2020
Language:
English
International Edition
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2.
Microencapsulated Probiotics in Ice Cream (Extrusion Technique)
Microencapsulated Probiotics in Ice Cream (Extrusion Technique)
By: Ayyasamy Elango, Ganesan Kumaresan, Natesan Karthikeyan
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED96
Binding:
Paperback
Release:
25 Feb 2021
Language:
English
Out of Stock
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3.
Characterization of Yersinia species in Milk and Milk Products
Characterization of Yersinia species in Milk and Milk Products
By: Elango Ayyasamy, Jayalalitha Vembu Iyer, Pugazhenthi Thirumalai Rengasamy
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED263
Binding:
Paperback
Release:
23 Jun 2020
Language:
English
Out of Stock
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4.
Campylobacter jejuni in Milk and Dairy Products
Campylobacter jejuni in Milk and Dairy Products
By: Elango Ayyasamy, Jayalalaitha Vembu Iyer, Pugazhenthi Thirumalai Rengasamy
Publisher: Scholars' Press
No Review Yet
AED56
Binding:
Paperback
Release:
26 May 2020
Language:
English
Out of Stock
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