Ayinde Howell Ayinde Howell is an executive chef who lives and works in Los Angeles. His recipes have been published in the New York Times, Essence Magazine, VegNews Magazine, and many others. He is a fourth-generation entrepreneur with two bsinesses under his belt. He is the founder and publisher of the award-winning iEatGrass.com website, and owner and executive chef of his critically acclaimed culinary-event company, Wildflower. Read More Read Less