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Ashley Ramirez

Ashley Ramirez

ASHLEY RAMIREZ, PhD, is the founder of Mason Dixon Bakery & Bistro, a gluten-free and Paleo-friendly restaurant. She received her doctorate in chemistry from Duke University and uses her background in science to develop recipes that win ovr even the toughest critics.

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1.
Wolf of Fury
Publisher: Etesian Press LLC
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AED81
Binding:
Paperback
Release:
23 Sep 2025
Language:
English
International Edition
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2.
Innovative Flower Loom Crochet Designs
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AED69
Binding:
Paperback
Release:
10 Jan 2024
Language:
English
International Edition
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3.
The Paleo Cookbook for Two
Publisher: CALLISTO
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AED77
Binding:
Paperback
Release:
24 Nov 2020
Language:
English
International Edition
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4.
Approaches to Teaching and Self-Reported English-Proficiency of Non-Native English Speaking Faculty from Higher Education Institutions in Pennsylvania
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