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Ashim Datta

Ashim DattaAshim Datta is a Professor in the Department of Biological and Environmental Engineering at Cornell University, where he has developed and taught modeling of biomedical processes as a course since 1996. He is recipient of the Michael Tien '72 Excellece in Teaching Award from the College of Engineering, and he has authored and co-authored over 85 technical papers and book chapters, authored a textbook and also co-edited three books on biological heat and mass transfer. Read More Read Less

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1.
Handbook of Food and Bioprocess Modeling Techniques
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AED268
Binding:
Paperback
Release:
18 Dec 2019
Language:
English
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2.
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
International Edition
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3.
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
International Edition
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4.
An Introduction to Modeling of Transport Processes
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AED539
Binding:
Hardback
Release:
12 Nov 2009
Language:
English
International Edition
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5.
Heat and Mass Transfer
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AED492
Binding:
Hardback
Release:
23 Jan 2017
Language:
English
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6.
Handbook of Microwave Technology for Food Application
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AED1,011
Binding:
Hardback
Release:
27 Apr 2001
Language:
English
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7.
Handbook of Food and Bioprocess Modeling Techniques
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AED558
Binding:
Hardback
Release:
19 Dec 2006
Language:
English
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8.
Engineering Properties of Foods
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AED1,387
Binding:
Hardback
Release:
22 Apr 2014
Language:
English
International Edition
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9.
An Introduction to Modeling of Transport Processes
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AED535
Binding:
Digital download and online
Release:
05 Jun 2012
Language:
English
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10.
Biological and Bioenvironmental Heat and Mass Transfer
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AED387
Binding:
Digital (delivered electronically)
Release:
21 Mar 2002
Language:
English
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11.
Biological and Bioenvironmental Heat and Mass Transfer
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AED188
Binding:
Digital (delivered electronically)
Release:
21 Mar 2002
Language:
English
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12.
Biological and Bioenvironmental Heat and Mass Transfer
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AED188
Binding:
Digital (delivered electronically)
Release:
21 Mar 2002
Language:
English
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13.
Heat and Mass Transfer
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AED698
Binding:
Digital (delivered electronically)
Release:
23 Jan 2017
Language:
English
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14.
Heat and Mass Transfer
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AED698
Binding:
Digital (delivered electronically)
Release:
23 Jan 2017
Language:
English
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15.
Biological and Bioenvironmental Heat and Mass Transfer
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AED297
Binding:
Hardback
Release:
21 Mar 2002
Language:
English
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16.
Heat and Mass Transfer
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AED698
Binding:
Digital (delivered electronically)
Release:
23 Jan 2017
Language:
English
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17.
Biological and Bioenvironmental Heat and Mass Transfer
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AED92
Binding:
Digital (delivered electronically)
Release:
21 Mar 2002
Language:
English
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18.
Biological and Bioenvironmental Heat and Mass Transfer
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AED264
Binding:
Digital (delivered electronically)
Release:
21 Mar 2002
Language:
English
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19.
Heat and Mass Transfer
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AED54
Binding:
Digital (delivered electronically)
Release:
24 Jan 2017
Language:
English
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20.
Handbook of Microwave Technology for Food Applications
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AED141
Binding:
Digital (delivered electronically)
Release:
/12/2001
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