Books written by Antonio Jackson Ribeiro Barroso
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Antonio Jackson Ribeiro Barroso

Antonio Jackson Ribeiro Barroso

6 results found
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1.
Production of mozzarella cheese and its main defects
Production of mozzarella cheese and its main defects
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Our Knowledge Publishing
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AED184
Binding:
Paperback
Release:
08 May 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Produzione di mozzarella e i suoi principali difetti
Produzione di mozzarella e i suoi principali difetti
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Edizioni Sapienza
No Review Yet
AED184
Binding:
Paperback
Release:
08 May 2025
Language:
Italian
International Edition
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3.
Produkcja sera mozzarella i jego glówne wady
Produkcja sera mozzarella i jego glówne wady
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Wydawnictwo Nasza Wiedza
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AED184
Binding:
Paperback
Release:
08 May 2025
Language:
Polish
International Edition
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4.
Production de mozzarella et ses principaux défauts
Production de mozzarella et ses principaux défauts
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Editions Notre Savoir
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AED184
Binding:
Paperback
Release:
08 May 2025
Language:
French
International Edition
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5.
Herstellung von Mozzarella-Käse und seine wichtigsten Mängel
Herstellung von Mozzarella-Käse und seine wichtigsten Mängel
By: Antonio Jackson Ribeiro Barroso, Camila Sampaio Bezerra Da Silva
Publisher: Verlag Unser Wissen
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AED184
Binding:
Paperback
Release:
08 May 2025
Language:
German
International Edition
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6.
Desenvolvimento de mixes com extrato em pó de amendoim despeliculizado
Desenvolvimento de mixes com extrato em pó de amendoim despeliculizado
By: Antonio Jackson Ribeiro Barroso, Francisco de Assis Cardoso Almeida, Luzia Marcia de Melo Silva
Publisher: Novas Edicoes Academicas
No Review Yet
AED93
Binding:
Paperback
Release:
25 Sep 2017
Language:
Portuguese
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