Anthony V. RiccioAnthony V. Riccio (1952–2022) was Manager of Stacks and Collections Maintenance at the Sterling Memorial Library at Yale University. He was the author of several books on Italian American culture and history, including The Italian American Experience in New Haven: Images and Oral Histories; Farms, Factories, and Families: Italian American Women of Connecticut; and From Italy to the North End: Photographs, 1972–1982, and the coauthor, with Silvio Suppa, of Cooking with Chef Silvio: Stories and Authentic Recipes from Campania, all published by SUNY Press. Read More Read Less