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Annette Yates

Annette Yates

Annette Yates was born in South Wales and grew up in the Brecon Beacons. She is married to Huw Thomas and has two grown-up daughters - Emma and Lindsay. After many years living in and around London, Annette now lives near Abergavenny in Monmouthshire, Wales. Her hobbies include walking the Welsh hills, furniture restoration, gardening and, of course, cookery.

Annette loves cooking and creating new recipes. In particular, she loves cooking and eating out of doors. Though living in Wales often makes this a difficult pastime, Annette has a clay oven in her garden (for days when she is sure the weather is going to stay fine) and a gas barbecue (for cooking between showers of rain!). In summer, she enjoys spending long weekends with her husband in their folding camper (when Annette likes to cook all-in-one-dish meals in her electric wok). She claims that her family and friends are usually the best (and most honest) critics of her culinary creations!

Annette's freelance career as a cookery writer and home economist has been varied and has included: writing twenty cookbooks
contributing cookery and recipe features to consumer magazines
developing recipes for many leaflets, features and books
giving and organising cookery demonstrations
styling food for photography
running microwave cookery classes
consulting for several food and cooking equipment companies
developing and running a consumer advice line on food and cooking
editing publications for schools.

She is a member of the Guild of Food Writers and the Microwave Association, and is a fellow of the Institute of Home Economics. Her books have attracted much praise including, above all, the doyenne of British cookery Marguerite Patten, O.B.E. who said of Fresh & Fast Meals From the Microwave "It is an excellent book... not surprising in view of the outstanding ability of both Annette Yates and Norma Miller".

Annette is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.

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1.
Ice Cream Made Easy
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AED85
Binding:
Paperback
Release:
18 Jun 2009
Language:
English
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2.
The Combination Microwave Cook
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AED86
Binding:
Paperback
Release:
25 Sep 1997
Language:
English
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3.
Classic Recipes of Wales
Publisher: Anness Publishing
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AED59
Binding:
Paperback
Release:
07 Jul 2015
Language:
English
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4.
Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs
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5.
Microwave Recipes For One
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AED85
Binding:
Paperback
Release:
30 Mar 1987
Language:
English
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6.
Fresh Bread in the Morning (From Your Bread Machine)
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AED80
Binding:
Paperback
Release:
03 Jul 2003
Language:
English
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7.
Microwave Cooking Times at a Glance
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AED85
Binding:
Paperback
Release:
15 Jul 1996
Language:
English
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8.
Real Food from Your Slow Cooker
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AED54
Binding:
Paperback
Release:
30 Oct 2001
Language:
English
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9.
The Best of Traditional Welsh Cooking
Publisher: Anness Publishing
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AED61
Binding:
Paperback
Release:
25 Mar 2010
Language:
English
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10.
The Traditional Sunday Lunch
Publisher: Anness Publishing
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AED72
Binding:
Paperback
Release:
01 Jan 2016
Language:
English
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11.
A Taste of England
Publisher: Anness Publishing
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AED72
Binding:
Hardback
Release:
02 Oct 2008
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English
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12.
Traditional Welsh Home Cooking: 65 Classic Recipes
Publisher: Anness Publishing
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AED82
Binding:
Hardback
Release:
07 Jun 2017
Language:
English
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13.
Roasts & Sunday Lunches
Publisher: Anness Publishing
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AED72
Binding:
Hardback
Release:
31 Dec 2016
Language:
English
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14.
Steaming!
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AED85
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Paperback
Release:
06 Nov 2008
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English
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15.
Microwave Cooking Properly Explained
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AED86
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Paperback
Release:
04 Aug 2010
Language:
English
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16.
Welsh Heritage Food and Cooking
Publisher: Anness Publishing
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AED46
Binding:
Hardback
Release:
24 Nov 2006
Language:
English
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17.
Feasting on Flames
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AED125
Binding:
Hardback
Release:
29 Sep 1998
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18.
England's Heritage Food and Cooking
Publisher: Anness Publishing
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AED59
Binding:
Paperback
Release:
01 Mar 2010
Language:
English
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19.
Illustrated Encyclopedia of British Cooking
Publisher: Anness Publishing
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AED76
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
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20.
Eat Mediterranean
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AED20
Binding:
Paperback
Release:
22 Oct 1984
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