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Anna Kolakowska

Anna Kolakowska

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1.
Chemical Biological and Functional Aspects of Food Lipids 2nd ed
Chemical Biological and Functional Aspects of Food Lipids 2nd ed
By: Sikorski, Zdzislaw E & Anna Kolakowska
Publisher: Apress / KP
No Review Yet
AED138
Binding:
Hardcover
Release:
01 Jan 2019
Available
Ships within 6-8 Days Explain..
2.
Chemical, Biological, and Functional Aspects of Food Lipids
Chemical, Biological, and Functional Aspects of Food Lipids
By: Zdzislaw Z. E. Sikorski, Anna Kolakowska
Publisher: Taylor & Francis Inc
No Review Yet
AED1,406
Binding:
Hardback
Release:
04 Nov 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Chemical, Biological, and Functional Aspects of Food Lipids
Chemical, Biological, and Functional Aspects of Food Lipids
By: Zdzislaw Z. E. Sikorski, Anna Kolakowska
Publisher: Taylor & Francis Ltd
No Review Yet
AED397
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Chemical and Functional Properties of Food Lipids
Chemical and Functional Properties of Food Lipids
By: Zdzislaw Z. E. Sikorski, Anna Kolakowska
Publisher: Taylor & Francis Inc
No Review Yet
AED747
Binding:
Digital (delivered electronically)
Release:
12 Dec 2010
Language:
English
Out of Stock
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5.
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition
By: Zdzislaw Z E Sikorski (Gdansk University of Technology, Poland), Anna Kolakowska (Agricultural University at Szczecin, Poland), Zdzislaw Z Sikorski
Publisher: CRC Press
No Review Yet
AED858
Binding:
Graphic Novel
Release:
01 Jan 2010
Out of Stock
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6.
Chemical and Functional Properties of Food Lipids
Chemical and Functional Properties of Food Lipids
By: Zdzislaw Z. E. Sikorski, Anna Kolakowska
Publisher: Taylor & Francis Inc
No Review Yet
AED721
Binding:
Hardback
Release:
30 Jul 2002
Language:
English
Out of Stock
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7.
Chemical, Biological, and Functional Aspects of Food Lipids
Chemical, Biological, and Functional Aspects of Food Lipids
By: Zdzislaw Z. E. Sikorski, Anna Kolakowska
Publisher: Taylor & Francis Ltd
No Review Yet
AED91
Binding:
Digital (delivered electronically)
Release:
04 Nov 2010
Language:
English
Out of Stock
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