Buy books written by Anna Francese Gass Available at Bookswagon
Anna Francese Gass

Anna Francese Gass

Anna Francese Gass is a graduate of the French Culinary Institute. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole Foods, Mad Hungry, and Martha Stewart Living Ominmedia. Currently, se is a regular contributing editor and recipe tester at Food52 and contributing writer for msn.com. She lives in Connecticut with her husband and three children. Follow her on Instagram @annafgass and website www.annasheirloomkitchen.com.

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1.
The Pasta Queen: The Art of Italian Cooking
Publisher: Simon & Schuster
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AED296
Binding:
Hardback
Release:
14 Nov 2024
Language:
English
International Edition
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2.
Heirloom Kitchen
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AED252
Binding:
Hardback
Release:
30 May 2019
Language:
English
Available
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3.
Italian Snacking
Publisher: Union Square & Co.
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AED329
Binding:
Hardback
Release:
23 May 2024
Language:
English
International Edition
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4.
Heirloom Kitchen
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AED432
Binding:
Digital (delivered electronically)
Release:
30 Apr 2019
Language:
English
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