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Anna Del Conte

Anna Del ConteAnna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Niella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. Read More Read Less

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1.
Vegetables all'Italiana
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AED131
Binding:
Hardback
Release:
04 Oct 2018
Language:
English
International Edition
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2.
Gastronomy of Italy
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AED180
Binding:
Hardback
Release:
24 Oct 2013
Language:
English
International Edition
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3.
Classic Italian Recipes
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AED65
Binding:
Hardback
Release:
13 Mar 2025
Language:
English
International Edition
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4.
Pasta
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AED118
Binding:
Hardback
Release:
23 Aug 2000
Language:
English
Available
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5.
Cooking with Coco
Publisher: Vintage Publishing
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AED100
Binding:
Hardback
Release:
07 Jul 2011
Language:
English
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6.
Amaretto, Apple Cake and Artichokes
Publisher: Vintage Publishing
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AED69
Binding:
Paperback
Release:
03 Aug 2006
Language:
English
Available
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7.
Risotto With Nettles
Publisher: Vintage Publishing
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AED47
Binding:
Paperback
Release:
05 Aug 2010
Language:
English
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8.
Italian Kitchen
Publisher: Vintage Publishing
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AED98
Binding:
Hardback
Release:
26 Jul 2012
Language:
English
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9.
Anna Del Conte On Pasta
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AED135
Binding:
Hardback
Release:
03 Sep 2015
Language:
English
International Edition
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10.
Cooking with Coco
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AED100
Binding:
Digital (delivered electronically)
Release:
05 May 2016
Language:
English
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11.
Amaretto, Apple Cake and Artichokes
Publisher: Vintage Publishing
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AED100
Binding:
Digital (delivered electronically)
Release:
24 Apr 2012
Language:
English
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12.
The Gastronomy of Italy
Publisher: Penguin Books Ltd
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AED117
Binding:
Hardback
Release:
06 Dec 2001
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