Ann CooperChef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, delicious, nutritious food toward eucation in order to help children. Chef Cooper is the author of A Woman's Place Is in the Kitchen and coauthor of In Mother's Kitchen and Bitter Harvest. Read More Read Less