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1.
The Making of a Pastry Chef
The Making of a Pastry Chef
By: Andrew MacLauchlan
Publisher: John Wiley & Sons Inc
No Review Yet
AED125
Binding:
Digital (delivered electronically)
Release:
18 Aug 2009
Out of Stock
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2.
The Making of a Pastry Chef
The Making of a Pastry Chef
By: Andrew MacLauchlan
Publisher: John Wiley and Sons Ltd
No Review Yet
AED379
Binding:
Paperback
Release:
27 Sep 1999
Language:
English
Out of Stock
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3.
Flavored Breads
Flavored Breads
By: Andrew MacLauchlan, Mark Miller
Publisher: Ten Speed Press
No Review Yet
AED63
Binding:
Hardback
Release:
01 Mar 2004
Language:
English
Out of Stock
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4.
Professional Baking
Professional Baking
By: Andrew MacLauchlan, Wayne Gisslen
Publisher: John Wiley and Sons Ltd
No Review Yet
AED315
Binding:
Hardback
Release:
27 Oct 2000
Out of Stock
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5.
New Classic Desserts
New Classic Desserts
By: Andrew MacLauchlan
Publisher: Van Nostrand Reinhold Company
No Review Yet
AED215
Binding:
Hardback
Release:
/11/1994
Language:
English
Out of Stock
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6.
The Making of a Pastry Chef
The Making of a Pastry Chef
By: Andrew MacLauchlan
Publisher: John Wiley & Sons Inc
No Review Yet
AED90
Binding:
Digital (delivered electronically)
Release:
27 Sep 1999
Out of Stock
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7.
Professional Pastry Chef
Professional Pastry Chef
By: Bo Friberg, Andrew MacLauchlan
Publisher: John Wiley & Sons Inc
No Review Yet
AED379
Binding:
Hardback
Release:
25 Jul 2005
Out of Stock
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