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Andrew Dalby

Andrew Dalby

Andrew Dalby is a linguist, translator and historian, based in France. He is the author of many books, including Bacchus: A Biography (2005), Flavours of Byzantium (2003), Food in the Ancient World from A to Z (2003) and Dagerous Tastes: The Story of Spices (2000), which was named Food Book of the Year by the Guild of Food Writers. He has also written Empire of Pleasures (2000), Siren Feasts: A History of Food and Gastronomy in Greece (1996), which won the Runciman Award, Cheese: A Global History (Reaktion, 2009) and The Breakfast Book (Reaktion Books, 2013).

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1.
Cheese: Global Edible Series
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AED39
Binding:
Paperback
Release:
05 Jul 2025
Language:
English
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2.
The Classical Cookbook
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AED77
Binding:
Paperback
Release:
21 May 2012
Language:
English
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3.
Gifts of the Gods
Publisher: Reaktion Books
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AED126
Binding:
Hardback
Release:
01 Nov 2017
Language:
English
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4.
A Cultural History of Plants in the Early Modern Era
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AED173
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Paperback
Release:
29 May 2025
Language:
English
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5.
The Treatise of Walter of Bibbesworth
Publisher: Prospect Books
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AED103
Binding:
Paperback
Release:
31 Dec 2025
Language:
English
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6.
A Cultural History of Plants in the Early Modern Era
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AED544
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Hardback
Release:
14 Dec 2023
Language:
English
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7.
Train Rules and Train Dispatching
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AED148
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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8.
Train Rules and Train Dispatching
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AED95
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Release:
27 Oct 2022
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English
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9.
Sermons to Self
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AED45
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Release:
26 Aug 2020
Language:
English
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10.
Dictionary of Languages
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AED507
Binding:
Hardback
Release:
29 Dec 1998
Language:
English
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