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Andreas Viestad

Andreas ViestadAndreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist for the Washington Post. He is the author of Kitchen of Light and Where Flavor Ws Born and lives between Oslo and Cape Town. Read More Read Less

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1.
Dinner in Rome
Dinner in Rome
By: Andreas Viestad
Publisher: Reaktion Books
No Review Yet
AED70
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
International Edition
Ships within 8-10 Days Explain..
2.
Dinner in Rome
Dinner in Rome
By: Andreas Viestad
Publisher: Reaktion Books
No Review Yet
AED97
Binding:
Hardback
Release:
12 Sep 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Living with the Dead
Living with the Dead
By: Andreas Viestad, Vibeke Maria Viestad
Publisher: Reaktion Books
No Review Yet
AED94
Binding:
Hardback
Release:
01 Aug 2023
Language:
English
International Edition
Ships within 8-10 Days Explain..
4.
Living with the Dead
Living with the Dead
By: Andreas Viestad, Vibeke Maria Viestad
Publisher: Reaktion Books
No Review Yet
AED78
Binding:
Digital (delivered electronically)
Release:
01 Aug 2023
Language:
English
Out of Stock
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5.
Dinner in Rome
Dinner in Rome
By: Andreas Viestad
Publisher: Reaktion Books
No Review Yet
AED96
Binding:
Digital (delivered electronically)
Release:
12 Sep 2022
Language:
English
Out of Stock
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6.
Kitchen of Light
Kitchen of Light
By: Mette Randem, Andreas Viestad
Publisher: Artisan Publishers
No Review Yet
AED78
Binding:
Digital (delivered electronically)
Release:
04 Sep 2007
Language:
English
Out of Stock
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7.
Kitchen of Light
Kitchen of Light
By: Mette Randem, Andreas Viestad
Publisher: Workman Publishing
No Review Yet
AED90
Binding:
Paperback
Release:
04 Sep 2007
Language:
English
Out of Stock
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