Anderson TaylorTennessee native Anderson Taylor never gave chickens much thought unless they had been dipped in batter, deep-fried a golden brown, and served with a side of coleslaw. But a brief encounter with a marauding band of highly spirited hippie chickens chaged her entire perspective. These unforgettable chickens became the inspiration for this, her first-ever poultry-based children's book. Read More Read Less
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