Buy books written by Ana Paula Pacheco Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Ana Paula Pacheco

Ana Paula Pacheco

15 results found
List viewGrid view
Sort By:
1.
Pandora
Pandora
By: Julia Sanches, Ana Paula Pacheco
Publisher: Transit Books
No Review Yet
AED72
Binding:
Paperback
Release:
25 Dec 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Hydroalkoholische Extraktion der Schale roter Zwiebeln
Hydroalkoholische Extraktion der Schale roter Zwiebeln
By: Aline Pacheco Albuquerque, Ana Paula T Rocha, Gilmar T de Araújo
Publisher: Verlag Unser Wissen
No Review Yet
AED174
Binding:
Paperback
Release:
20 Oct 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
3.
Extraction hydro-alcoolique de pelures d'oignons rouges
Extraction hydro-alcoolique de pelures d'oignons rouges
By: Aline Pacheco Albuquerque, Ana Paula T Rocha, Gilmar T de Araújo
Publisher: Editions Notre Savoir
No Review Yet
AED174
Binding:
Paperback
Release:
20 Oct 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
4.
Estrazione idroalcolica della buccia di cipolla rossa
Estrazione idroalcolica della buccia di cipolla rossa
By: Aline Pacheco Albuquerque, Ana Paula T Rocha, Gilmar T de Araújo
Publisher: Edizioni Sapienza
No Review Yet
AED174
Binding:
Paperback
Release:
20 Oct 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
5.
Hydroalcoholic extraction of red onion peel
Hydroalcoholic extraction of red onion peel
By: Aline Pacheco Albuquerque, Ana Paula T Rocha, Gilmar T de Araújo
Publisher: Our Knowledge Publishing
No Review Yet
AED174
Binding:
Paperback
Release:
20 Oct 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
By: Paula Rodrigues, Ana Pinto Borges, Elvira Pacheco Vieira, Rui Rosa Dias, António Lopes de Almeida
Publisher: IGI Global
No Review Yet
AED822
Binding:
Paperback
Release:
04 Mar 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Caracterização, Inserção e Comercialização de Equídeos
Caracterização, Inserção e Comercialização de Equídeos
By: Paulo Pacheco, Rodrigo Silva, Ana Paula Borges Costa
Publisher: Novas Edicoes Academicas
No Review Yet
AED136
Binding:
Paperback
Release:
26 Nov 2018
Language:
Portuguese
Out of Stock
Notify me when this book is in stockNotify Me
8.
Charakterisierung, Einfügung und Vermarktung von Equidae
Charakterisierung, Einfügung und Vermarktung von Equidae
By: Paulo Pacheco, Rodrigo Silva, Ana Paula Borges Da Costa
Publisher: Verlag Unser Wissen
No Review Yet
AED57
Binding:
Paperback
Release:
25 May 2024
Language:
German
Out of Stock
Notify me when this book is in stockNotify Me
9.
Caractérisation, insertion et commercialisation des équidés
Caractérisation, insertion et commercialisation des équidés
By: Paulo Pacheco, Rodrigo Silva, Ana Paula Borges Da Costa
Publisher: Editions Notre Savoir
No Review Yet
AED176
Binding:
Paperback
Release:
25 May 2024
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
10.
Characterization, Insertion and Marketing of Equidae
Characterization, Insertion and Marketing of Equidae
By: Paulo Pacheco, Rodrigo Silva, Ana Paula Borges Da Costa
Publisher: Our Knowledge Publishing
No Review Yet
AED176
Binding:
Paperback
Release:
25 May 2024
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Caratterizzazione, inserimento e commercializzazione di Equidi
Caratterizzazione, inserimento e commercializzazione di Equidi
By: Paulo Pacheco, Rodrigo Silva, Ana Paula Borges Da Costa
Publisher: Edizioni Sapienza
No Review Yet
AED176
Binding:
Paperback
Release:
25 May 2024
Language:
Italian
Out of Stock
Notify me when this book is in stockNotify Me
12.
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
By: Paula Rodrigues, Ana Pinto Borges, Elvira Pacheco Vieira, Rui Rosa Dias, António Lopes de Almeida
Publisher: IGI Global
No Review Yet
AED1,180
Binding:
SA
Release:
04 Mar 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
By: Paula Rodrigues, Ana Pinto Borges, Elvira Pacheco Vieira, Rui Rosa Dias, António Lopes de Almeida
Publisher: IGI Global
No Review Yet
AED977
Binding:
Digital download and online
Release:
04 Mar 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
By: Paula Rodrigues, Ana Pinto Borges, Elvira Pacheco Vieira, Rui Rosa Dias, António Lopes de Almeida
Publisher: IGI Global
No Review Yet
AED977
Binding:
Digital download and online
Release:
04 Mar 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Extração hidroalcoólica da casca da cebola roxa
Extração hidroalcoólica da casca da cebola roxa
By: Aline Pacheco Albuquerque, Ana Paula T Rocha, Gilmar T de Araújo
Publisher: Novas Edicoes Academicas
No Review Yet
AED179
Binding:
Paperback
Release:
02 Nov 2018
Language:
Portuguese
Out of Stock
Notify me when this book is in stockNotify Me
No more records found