Amy L. TignerAmy L. Tigner is Professor of English at the University of Texas, Arlington and Editor-in-Chief of Early Modern Studies Journal. She has co-written Literature and Food Studies (Routledge, 2018), co-edited Culinary Shakespeare (Duquesne UP, 2017), andwritten Literature and the Renaissance Garden from Elizabeth I to Charles II (Ashgate, 2012). Read More Read Less