Amy ChaplinA native of Australia, AMY CHAPLIN has worked as a vegetarian chef for over 20 years. Prior to settling in New York and working as Executive Chef at Angelica's Kitchen, Amy founded a catering company in London specializing in gourmet vegan, vegetaria, and gluten-free food. Her cakes were featured in British Vogue and BBC Good Food magazine. In Amsterdam, Amy worked as a chef as Shizen, a popular Japanese macrobiotic restaurant, and as a pastry chef at the famed bakery and cake studio De Taart van m'n Tante. Currently, Amy teaches and cooks privately for clients that include Natalie Portman and Liv Tyler, consults and develops recipes for restaurants and food companies, and blogs at coconutandquinoa.com, where she shares original, seasonal recipes and health tips. Amy contributes weekly recipes to the Food Network's Healthy Eats blog. She has been featured in Martha Stewart Living, regularly appears as a guest on WNYC radio's "Last Chance Foods," and has contributed for publications such as Whole Living, the Guardian, Delicious Living, and Reader's Digest's Best You. Her whole food cleanse was featured in New York Magazine.     Read More Read Less