Amanda UsenAmanda Usen knows two things for certain: chocolate cheesecake is good for breakfast, and a hot chef can steal your heart. Her husband stole hers on the first day of class at the Culinary Institute of America. Amanda spends her early mornings writingromance and her days working in a bakery. When she's not writing or decorating cakes, she can usually be found reading a book and trying to get out of cooking dinner. Read More Read Less