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Ali Demirci

Ali DemirciAli Demirci is Professor of Food Engineering in the Department of Agricultural and Biological Engineering at The Pennsylvania State University, USA.

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1.
International Perspectives on Teaching and Learning with GIS in Secondary Schools
Publisher: Springer
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AED487
Binding:
Hardback
Release:
28 Sep 2011
Language:
English
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2.
International Perspectives on Teaching and Learning with GIS in Secondary Schools
Publisher: Springer
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AED487
Binding:
Paperback
Release:
28 Nov 2014
Language:
English
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3.
Gels Handbook: Fundamentals, Properties, Applications (In 3 Volumes)
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4.
Food Safety Engineering
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AED1,364
Binding:
Paperback
Release:
29 May 2021
Language:
English
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5.
Food Safety Engineering
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AED1,364
Binding:
Hardback
Release:
29 May 2020
Language:
English
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6.
Microbial Decontamination in the Food Industry
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AED682
Binding:
Hardback
Release:
26 Jun 2012
Language:
English
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7.
Biofilms in the Food Environment
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AED592
Binding:
Hardback
Release:
16 Oct 2015
Language:
English
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8.
Microfluidic Technologies For Human Health
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9.
Geospatial Technologies and Geography Education in a Changing World
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10.
Geography Education for Global Understanding
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AED536
Binding:
Paperback
Release:
02 Feb 2019
Language:
English
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11.
Geospatial Technologies and Geography Education in a Changing World
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12.
Geography Education for Global Understanding
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13.
International Perspectives on Teaching and Learning with GIS in Secondary Schools
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14.
Microfluidic Technologies for Human Health
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AED440
Binding:
Digital (delivered electronically)
Release:
26 Dec 2012
Language:
English
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15.
Microbial Decontamination in the Food Industry
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AED50
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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16.
Relationships Between Behaviors and Opportunities
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AED320
Binding:
Paperback
Release:
05 Apr 2012
Language:
English
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17.
Gels Handbook
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AED3,260
Binding:
Digital (delivered electronically)
Release:
25 Jan 2016
Language:
English
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18.
Microfluidic Technologies for Human Health
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AED714
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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19.
Microbial Decontamination in the Food Industry
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AED836
Binding:
Digital (delivered electronically)
Release:
31 Jul 2012
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