Algernon Bastard

Lieut.-Col. Newnham-Davis (1854-1917) was a British author and gourmet known for his expertise in European cuisine. He served as a food writer and critic, contributing to various publications and sharing his culinary experiences with a wide audiene. Newnham-Davis's passion for gastronomy and travel inspired his collaboration with Algernon Bastard on this guide to European dining. His detailed insights and recommendations continue to influence food enthusiasts and travelers seeking authentic culinary experiences.