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Alexander W. Winter

Alexander W. Winter

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1.
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
By: Alexander W Winter
Publisher: Legare Street Press
No Review Yet
AED158
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
By: Alexander W Winter
Publisher: Legare Street Press
No Review Yet
AED99
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Winter's Handy Book of Reference
Winter's Handy Book of Reference
By: Alexander W Winter
Publisher: Hansebooks
No Review Yet
AED122
Binding:
Paperback
Release:
19 Jul 2017
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
Packers' and Refiners' Encyclopedia
Packers' and Refiners' Encyclopedia
By: Alexander W Winter
Publisher: Hansebooks
No Review Yet
AED150
Binding:
Paperback
Release:
30 May 2017
Language:
English
International Edition
Ships within 10-12 Days Explain..
5.
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
By: Winter Alexander W
Publisher: Nabu Press
No Review Yet
AED105
Binding:
Paperback
Release:
17 Sep 2011
Language:
English
Out of Stock
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6.
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases and Oils (Large Text Clas
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases and Oils (Large Text Clas
By: Alexander W. Winter
Publisher: Forgotten Books
No Review Yet
AED101
Binding:
Paperback
Release:
26 Apr 2018
Language:
English
Out of Stock
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7.
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
By: Alexander W Winter
Publisher: Wentworth Press
No Review Yet
AED61
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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8.
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
By: Alexander W Winter
Publisher: Creative Media Partners, LLC
No Review Yet
AED58
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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9.
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases
By: Alexander W Winter
Publisher: Creative Media Partners, LLC
No Review Yet
AED95
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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10.
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
Packers' and Refiners' Encyclopedia, for the Practical Use of Pork Packers, Lard Refiners, Butchers and Beef Slaughterers, and Pork and Cattle Raisers Throughout the World ..
By: Alexander W Winter
Publisher: Creative Media Partners, LLC
No Review Yet
AED71
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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11.
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
By: Alexander W. Winter
Publisher: Forgotten Books
No Review Yet
AED96
Binding:
Hardback
Release:
26 Apr 2018
Language:
English
Out of Stock
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12.
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen
By: Alexander W Winter
Publisher: Forgotten Books
No Review Yet
AED36
Binding:
Paperback
Release:
26 Apr 2018
Language:
English
Out of Stock
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