Books written by Alejandro G Marangoni Bookswagon UAE
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Alejandro G Marangoni

Alejandro G Marangoni

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1.
Fase alfa-gel de monoglicéridos e suas potenciais aplicações cosméticas
Fase alfa-gel de monoglicéridos e suas potenciais aplicações cosméticas
By: Fan Wang, Alejandro G Marangoni
Publisher: Edicoes Nosso Conhecimento
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AED230
Binding:
Paperback
Release:
15 Apr 2025
Language:
Portuguese
International Edition
Ships within 18-20 Days Explain..
2.
Monoglicerydowa faza alfa-żelowa i jej potencjalne zastosowania kosmetyczne
Monoglicerydowa faza alfa-żelowa i jej potencjalne zastosowania kosmetyczne
By: Fan Wang, Alejandro G Marangoni
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED230
Binding:
Paperback
Release:
15 Apr 2025
Language:
Polish
International Edition
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3.
La fase alfa-gel dei monogliceridi e le sue potenziali applicazioni cosmetiche
La fase alfa-gel dei monogliceridi e le sue potenziali applicazioni cosmetiche
By: Fan Wang, Alejandro G Marangoni
Publisher: Edizioni Sapienza
No Review Yet
AED230
Binding:
Paperback
Release:
15 Apr 2025
Language:
Italian
International Edition
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4.
La phase alpha-gel des monoglycérides et ses applications cosmétiques potentielles
La phase alpha-gel des monoglycérides et ses applications cosmétiques potentielles
By: Fan Wang, Alejandro G Marangoni
Publisher: Editions Notre Savoir
No Review Yet
AED231
Binding:
Paperback
Release:
15 Apr 2025
Language:
French
International Edition
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5.
Monoglycerid-Alpha-Gel-Phase und ihre potenziellen kosmetischen Anwendungen
Monoglycerid-Alpha-Gel-Phase und ihre potenziellen kosmetischen Anwendungen
By: Fan Wang, Alejandro G Marangoni
Publisher: Verlag Unser Wissen
No Review Yet
AED231
Binding:
Paperback
Release:
15 Apr 2025
Language:
German
International Edition
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6.
Structure and Properties of Fat Crystal Networks
Structure and Properties of Fat Crystal Networks
By: Leendert H. Wesdorp, Alejandro G. Marangoni
Publisher: Taylor & Francis Ltd
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AED219
Binding:
Paperback
Release:
02 Oct 2023
Language:
English
Available
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7.
Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems
By: Alejandro G. Marangoni
Publisher: Springer International Publishing AG
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AED231
Binding:
Hardback
Release:
02 Mar 2017
Language:
English
Available
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8.
Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems
By: Alejandro G. Marangoni
Publisher: Springer International Publishing AG
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AED231
Binding:
Paperback
Release:
13 Jul 2018
Language:
English
Available
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9.
Enzyme Kinetics
Enzyme Kinetics
By: Alejandro G. Marangoni
Publisher: John Wiley & Sons Inc
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AED751
Binding:
Hardback
Release:
29 Nov 2002
Language:
English
International Edition
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10.
Edible Nanostructures
Edible Nanostructures
By: David Pink, Alejandro G Marangoni
Publisher: Royal Society of Chemistry
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AED116
Binding:
Hardback
Release:
23 Oct 2014
Language:
English
Available
Ships within 10-12 Days Explain..
11.
Structure and Properties of Fat Crystal Networks
Structure and Properties of Fat Crystal Networks
By: Leendert H. Wesdorp, Alejandro G. Marangoni
Publisher: Taylor & Francis Inc
No Review Yet
AED591
Binding:
Hardback
Release:
25 Sep 2012
Language:
English
Available
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12.
Soft Materials
Soft Materials
By: John R. Dutcher, Alejandro G. Marangoni
Publisher: Taylor & Francis Inc
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AED1,611
Binding:
Hardback
Release:
01 Oct 2004
Language:
English
International Edition
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13.
Physical Properties of Lipids
Physical Properties of Lipids
By: Suresh S. Narine, Alejandro G. Marangoni
Publisher: Taylor & Francis Inc
No Review Yet
AED538
Binding:
Hardback
Release:
04 Mar 2002
Language:
English
Available
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14.
Fat Crystal Networks
Fat Crystal Networks
By: Alejandro G. Marangoni
Publisher: Taylor & Francis Inc
No Review Yet
AED747
Binding:
Digital (delivered electronically)
Release:
27 Dec 2004
Language:
English
Out of Stock
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15.
Edible Nanostructures
Edible Nanostructures
By: David Pink, Alejandro G Marangoni
Publisher: Royal Society of Chemistry
No Review Yet
AED397
Binding:
Digital download
Release:
17 Jan 2023
Language:
English
Out of Stock
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