Alan T. Critchley

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Eighteenth International Seaweed Symposium

By: Alan T. Critchley, Robert J. Anderson, Juliet A. Brodie, Edvar Onsøyen

Publisher: Springer

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AED643

Binding:	Paperback
Release:	23 Jan 2011
Language:	English

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Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

By: Alan T. Critchley, Anicia Q. Hurtado, Iain C. Neish, Leonel Pereira

Publisher: Springer Nature Switzerland AG

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AED798

Binding:	Hardback
Release:	03 Jan 2026
Language:	English

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Tropical Phyconomy Coalition Development

By: Alan T. Critchley, Anicia Q. Hurtado, Iain Charles Neish

Publisher: Springer International Publishing AG

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AED459

Binding:	Paperback
Release:	22 Mar 2025
Language:	English

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Tropical Seaweed Farming Trends, Problems and Opportunities

By: Alan T. Critchley, Anicia Q. Hurtado, Iain C. Neish

Publisher: Springer International Publishing AG

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AED548

Binding:	Hardback
Release:	03 Nov 2017
Language:	English

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Recent Advances in Seaweed Biotechnology

By: Alan T. Critchley, C.R.K. Reddy, Nitin Trivedi

Publisher: Springer Nature Switzerland AG

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AED876

Binding:	Hardback
Release:	01 Mar 2025
Language:	English

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Tropical Phyconomy Coalition Development

By: Alan T. Critchley, Anicia Q. Hurtado, Iain Charles Neish

Publisher: Springer International Publishing AG

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AED637

Binding:	Hardback
Release:	22 Mar 2024
Language:	English

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Eighteenth International Seaweed Symposium

By: Alan T. Critchley, Robert J. Anderson, Juliet A. Brodie, Edvar Onsøyen

Publisher: Springer-Verlag New York Inc.

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AED577

Binding:	Hardback
Release:	21 Dec 2006
Language:	English

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Nineteenth International Seaweed Symposium

By: Michael A. Borowitzka, Alan T. Critchley, Stefan Kraan, Akira Peters, Masahiro Notoya

Publisher: Springer-Verlag New York Inc.

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AED480

Binding:	Paperback
Release:	03 Feb 2009
Language:	English

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Recent Advances in Seaweed Biotechnology

By: Alan T. Critchley, C.R.K. Reddy, Nitin Trivedi

Publisher: Springer Nature Switzerland AG

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AED927

Binding:	Paperback
Release:	01 Mar 2026
Language:	English

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10.

Blue Foods: Appraising and Cooking the Marine Larder

By: Ole G. Mouritsen, Alan T Critchley, José Lucas Pérez Lloréns

Publisher: Springer Nature Switzerland AG

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AED131

Binding:	Hardback
Release:	27 Nov 2026
Language:	English

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11.

Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

By: Iain C. Neish, Leonel Pereira, Alan T Critchley, Anicia Hurtado

Publisher: Springer Nature Switzerland AG

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AED940

Binding:	Hardback
Release:	28 Jul 2026
Language:	English

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12.

Nineteenth International Seaweed Symposium

By: Stefan Kraan, Alan T Critchley, Professor Michael A Borowitzka

Publisher: Springer

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AED88

Binding:	Paperback
Release:	12 May 2009

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13.

Eighteenth International Seaweed Symposium

By: Juliet Brodie, Edvar Onsyen, Robert Anderson, Alan T Critchley

Publisher: Springer

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AED36

Binding:	Digital (delivered electronically)
Release:	01 Jan 2007

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14.

The Maul and the Pear Tree

By: T A Critchley, P. D. James, T A Athomas Alan Critchley

Publisher: Mysterious Press

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AED17

Binding:	Hardback
Release:	01 Feb 1989
Language:	English

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15.

Eighteenth International Seaweed Symposium: Proceedings of the Eighteenth International Seaweed Symposium Held in Bergen, Norway, 20 - 25 June 2004

By: Juliet Brodie, Robert Anderson, Alan T Critchley

Publisher: Springer

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AED885

Binding:	Undefined
Release:	01 Jan 2007

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