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Alain Passard

Alain PassardAlain Passard is chef and owner of restaurant l'Arpège in Paris, which has retained a three-Michelin-star ranking since 1996. His kitchen garden in Fillé 230 km from Paris supplies the restaurant, and is run completely organically, without even theuse of machines. He lives in Paris. Read More Read Less

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The Art of Cooking with Vegetables
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AED105
Binding:
Hardback
Release:
28 Jun 2012
Language:
English
Award Winner
2012 | Best Cookbook Translation
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