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Alain Escoffier

Alain Escoffier

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1.
Professional French Pastry, 4 Vols.
Professional French Pastry, 4 Vols.
By: Roland Bilheux, Alain Escoffier, James A Peterson, Ph.D., Ronald Bilheux
Publisher: Van Nostrand Reinhold Company
No Review Yet
AED855
Binding:
Paperback
Release:
01 Feb 1988
Out of Stock
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2.
Individual Cold Dishes, Pates, Terrines, Galantine
Individual Cold Dishes, Pates, Terrines, Galantine
By: Roland Bilheux, Alain Escoffier, Pierre Michalet, Anne Sterling, Denis Ruffel
Publisher: John Wiley and Sons Ltd
No Review Yet
AED328
Binding:
Hardback
Release:
01 Jan 1998
Language:
English
Out of Stock
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3.
Special and Decorative Breads
Special and Decorative Breads
By: Roland Bilheux, Alain Escoffier, Pierre Michalet, Daniel Herve, Jean-Marie Pouradier
Publisher: Van Nostrand Reinhold Company
No Review Yet
AED144
Binding:
Hardback
Release:
01 Jun 1989
Language:
English
Out of Stock
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4.
Meat and Game, Sauces and Bases, Planning, Executi
Meat and Game, Sauces and Bases, Planning, Executi
By: Roland Bilheux, Alain Escoffier, Pierre Michalet, Anne Sterling, Denis Ruffel
Publisher: John Wiley and Sons Ltd
No Review Yet
AED328
Binding:
Hardback
Release:
01 Jan 1998
Language:
English
Out of Stock
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5.
The Pastry
The Pastry
By: Roland Bilheux, Alain Escoffier, Pierre Michalet, Anne Sterling, Denis Ruffel
Publisher: John Wiley and Sons Ltd
No Review Yet
AED328
Binding:
Hardback
Release:
01 Jan 1998
Language:
English
Out of Stock
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