Buy books written by Alain Drouard Available at Bookswagon
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Alain Drouard

Alain Drouard

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1.
Il Ginseng
Il Ginseng
By: Paul Goetz, Patrick Stoltz, Alain Drouard, Dominique Delaporte
Publisher: Springer Verlag
No Review Yet
AED88
Binding:
Paperback
Release:
09 Feb 2012
Language:
Italian
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2.
Food and War in Twentieth Century Europe
Food and War in Twentieth Century Europe
By: Alain Drouard, Rachel Duffett, Professor of Modern British History Ina Zweiniger-Bargielowska (University of Illinois, Chicago University of Wales, Aberystwyth University of Illinois, Chicago University of Illinois, Chicago University of Wales, Aberystwyth University of Illinois, Chica
Publisher: Ashgate Publishing
No Review Yet
AED429
Binding:
Graphic Novel
Release:
01 Jan 2012
Out of Stock
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3.
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
By: Alain Drouard, Derek J Oddy
Publisher: Taylor & Francis Ltd
No Review Yet
AED280
Binding:
Digital (delivered electronically)
Release:
28 Jul 2013
Language:
English
Out of Stock
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4.
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
By: Alain Drouard, Derek J Oddy
Publisher: Taylor & Francis Ltd
No Review Yet
AED280
Binding:
Digital (delivered electronically)
Release:
28 Aug 2013
Language:
English
Out of Stock
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5.
Il Ginseng
Il Ginseng
By: Delaporte Dominique, Drouard Alain, Goetz Paul, Stoltz Patrick
Publisher: Not Avail
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
Language:
Italian
Out of Stock
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6.
Food and War in Twentieth Century Europe
Food and War in Twentieth Century Europe
By: Ina Zweiniger-Bargielowska, Alain Drouard, Rachel Duffett
Publisher: Taylor & Francis Ltd
No Review Yet
AED280
Binding:
Digital (delivered electronically)
Release:
01 Aug 2011
Language:
English
Out of Stock
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7.
Food and War in Twentieth Century Europe
Food and War in Twentieth Century Europe
By: Ina Zweiniger-Bargielowska, Alain Drouard, Rachel Duffett
Publisher: Taylor & Francis Ltd
No Review Yet
AED280
Binding:
Digital (delivered electronically)
Release:
28 Nov 2012
Language:
English
Out of Stock
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8.
Geschichte Der Koche in Frankreich
Geschichte Der Koche in Frankreich
By: Alain Drouard, Michael Tillmann, Hans Jurgen Teuteberg
Publisher: Franz Steiner Verlag Wiesbaden GmbH
No Review Yet
AED172
Binding:
Hardback
Release:
27 Mar 2008
Language:
German
Out of Stock
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9.
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Food Industries of Europe in the Nineteenth and Twentieth Centuries
By: Alain Drouard, Derek J Oddy, Professor
Publisher: Ashgate Publishing
No Review Yet
AED429
Binding:
Undefined
Release:
01 Jan 2013
Out of Stock
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10.
Le Ginseng
Le Ginseng
By: Paul Goetz, Patrick Stoltz, Alain Drouard, Dominique Delaporte
Publisher: Springer Editions
No Review Yet
AED174
Binding:
Paperback
Release:
07 May 2009
Language:
French
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