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1.
Single Cell Protein Production of Wheat Bran by Fermentation
Single Cell Protein Production of Wheat Bran by Fermentation
By: Wajeeha Zafar, Komal Aftab Warraich, Fakhar-Un-Nisa Younus
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED173
Binding:
Paperback
Release:
27 Apr 2012
Language:
English
Out of Stock
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2.
Incidence of E.coli O157
Incidence of E.coli O157
By: Komal Aftab, Mehvish Iqtedar, Ayesha Yasin
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED200
Binding:
Paperback
Release:
03 Jul 2012
Language:
English
Out of Stock
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3.
Microbial Conversion Of Lignocellulosic Residues
Microbial Conversion Of Lignocellulosic Residues
By: Komal Aftab, Wajeeha Zafar, Fakhar Un Nisa Younus
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED200
Binding:
Paperback
Release:
11 Jun 2012
Language:
English
Out of Stock
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4.
Enhancement of protein content of rice bran by fermentation
Enhancement of protein content of rice bran by fermentation
By: Komal Aftab, Wajeeha Zafar, Fakhar-Un-Nisa Yunus
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED173
Binding:
Paperback
Release:
30 Apr 2012
Language:
English
Out of Stock
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5.
Enzymatic hydrolysis of Saccharum spontaneum and its optimization
Enzymatic hydrolysis of Saccharum spontaneum and its optimization
By: Iqtedar Mehvish, Aftab Warraich Komal, Naeem Hira
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED45
Binding:
Paperback
Release:
03 Nov 2015
Language:
English
Out of Stock
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6.
Human Skin Pathogens from Cosmetic Tools in Beauty Salons
Human Skin Pathogens from Cosmetic Tools in Beauty Salons
By: Shagufta Naz, Mehwish Iqtedar, Komal Aftab
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED200
Binding:
Paperback
Release:
29 May 2012
Language:
English
Out of Stock
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7.
Biotechnological Production of Cellulase by Saccharum Spontaneum
Biotechnological Production of Cellulase by Saccharum Spontaneum
By: Iqtedar Mehwish, Naeem Hira, Aftab Komal
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED251
Binding:
Paperback
Release:
13 Feb 2014
Language:
English
Out of Stock
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8.
Augmented Bioethanol from wild and mutant Saccharomyces cerevisiae
Augmented Bioethanol from wild and mutant Saccharomyces cerevisiae
By: Iqtedar Mehvish, Naeem Hira, Aftab Komal
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED156
Binding:
Paperback
Release:
12 Oct 2015
Language:
English
Out of Stock
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