afaf kamal eldin author - Books - 24x7 online bookstore Bookswagon.ae
Logo1
close menu
Bookswagon
search
My Account
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
18 results found
Filter0Switch to Grid View
List viewGrid view
Sort By:
1.
Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils
By: Ernesto M. Hernandez, Afaf Kamal-Eldin
Publisher: John Wiley and Sons Ltd
No Review Yet
AED843
Binding:
Hardback
Release:
25 Oct 2013
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Lipid Oxidation Pathways
Lipid Oxidation Pathways
By: Afaf Kamal-Eldin
Publisher: American Oil Chemists' Society
No Review Yet
AED244
Binding:
Hardback
Release:
30 Aug 2003
Language:
English
Available
Ships within 10-12 Days Explain..
3.
Lipid Oxidation Pathways, Volume Two
Lipid Oxidation Pathways, Volume Two
By: David Min, Afaf Kamal-Eldin
Publisher: American Oil Chemists' Society
No Review Yet
AED340
Binding:
Hardback
Release:
27 Jan 2010
Language:
English
Available
Ships within 10-12 Days Explain..
4.
Fermentation
Fermentation
By: Bhavbhuti M. Mehta, Robert Z. Iwanski, Afaf Kamal-Eldin
Publisher: Taylor & Francis Ltd
No Review Yet
AED506
Binding:
Paperback
Release:
16 Nov 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Fermentation
Fermentation
By: Bhavbhuti M. Mehta, Robert Z. Iwanski, Afaf Kamal-Eldin
Publisher: Taylor & Francis Inc
No Review Yet
AED504
Binding:
Hardback
Release:
12 Apr 2012
Language:
English
Available
Ships within 10-12 Days Explain..
6.
Lipid Oxidation Pathways
Lipid Oxidation Pathways
By: Afaf Kamal-Eldin
Publisher: American Oil Chemists' Society
No Review Yet
AED621
Binding:
Digital (delivered electronically)
Release:
30 Aug 2003
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components) [Special Indian Edition - Reprint Year: 2020]
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components) [Special Indian Edition - Reprint Year: 2020]
By: Mehta|Bhavbhuti M. Kamal-Eldin|Afaf Iwanski
Publisher: CRC Press
No Review Yet
AED152
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils
By: Ernesto M. Hernandez, Afaf Kamal-Eldin
Publisher: John Wiley & Sons Inc
No Review Yet
AED0
Binding:
Digital (delivered electronically)
Release:
25 Jul 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils
By: Ernesto M. Hernandez, Afaf Kamal-Eldin
Publisher: John Wiley & Sons Inc
No Review Yet
AED49
Binding:
Digital (delivered electronically)
Release:
14 Aug 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils
By: Ernesto M. Hernandez, Afaf Kamal-Eldin
Publisher: John Wiley & Sons Inc
No Review Yet
AED50
Binding:
Digital (delivered electronically)
Release:
25 Jul 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Fermentation
Fermentation
By: Afaf Kamal-Eldin, Bhavbhuti M Mehta (Anand Agricultural University, India), Robert Z Iwanski (West Pomeranian University of Technology, Szczecin, Poland)
Publisher: CRC Press
No Review Yet
AED113
Binding:
Graphic Novel
Release:
01 Jan 2012
Out of Stock
Notify me when this book is in stockNotify Me
12.
Analysis of Lipid Oxidation
Analysis of Lipid Oxidation
By: Jan Pokorny, Afaf Kamal-Eldin
Publisher: American Oil Chemists' Society
No Review Yet
AED595
Binding:
Paperback
Release:
27 Aug 2008
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Analysis of Lipid Oxidation
Analysis of Lipid Oxidation
By: Jan Pokorny, Afaf Kamal-Eldin
Publisher: American Oil Chemists' Society
No Review Yet
AED276
Binding:
Hardback
Release:
01 May 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Analysis of Lipid Oxidation
Analysis of Lipid Oxidation
By: Jan Pokorny, Afaf Kamal-Eldin
Publisher: American Oil Chemists' Society
No Review Yet
AED309
Binding:
Digital (delivered electronically)
Release:
01 May 2005
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Fermentation
Fermentation
By: Bhavbhuti M. Mehta, Robert Z. Iwanski, Afaf Kamal-Eldin
Publisher: Taylor & Francis Ltd
No Review Yet
AED374
Binding:
Digital (delivered electronically)
Release:
12 Apr 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found