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Adam Perry Lang

Adam Perry Lang

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obious Adam knows his BBQ.

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1.
The Artisanal Kitchen: Barbecue Sides
The Artisanal Kitchen: Barbecue Sides
By: Peter Kaminsky, Adam Perry Lang
Publisher: Workman Publishing
No Review Yet
AED60
Binding:
Hardback
Release:
30 Mar 2021
Language:
English
International Edition
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2.
Serious Barbecue
Serious Barbecue
By: Adam Perry Lang
Publisher: Hyperion
No Review Yet
AED130
Binding:
Hardback
Release:
01 May 2009
Language:
English
Out of Stock
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3.
BBQ 25
BBQ 25
By: Adam Perry Lang
Publisher: HarperCollins eBooks
No Review Yet
AED107
Binding:
Digital (delivered electronically)
Release:
08 Jun 2010
Language:
English
Out of Stock
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4.
Charred & Scruffed
Charred & Scruffed
By: Peter Kaminsky, Adam Perry Lang
Publisher: Artisan
No Review Yet
AED95
Binding:
Paperback
Release:
08 May 2012
Language:
English
Out of Stock
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5.
Serious Barbecue
Serious Barbecue
By: JJ Goode, Amy Vogler, Adam Perry Lang
Publisher: APL Publishing
No Review Yet
AED120
Binding:
Hardback
Release:
12 Aug 2013
Language:
English
Out of Stock
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6.
Charred & Scruffed
Charred & Scruffed
By: Simon Wheeler, Peter Kaminsky, Adam Perry Lang
Publisher: Artisan Publishers
No Review Yet
AED77
Binding:
Digital (delivered electronically)
Release:
08 May 2012
Language:
English
Out of Stock
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