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Abhinit Kumar Singh

Abhinit Kumar Singh

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1.
Food Chemistry
Publisher: Na
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AED82
Binding:
Hardcover
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2.
Basics of Food Microbiology
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AED52
Binding:
Paperback
Release:
01 May 2015
Language:
English
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3.
Food Preparation and Preservation
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AED52
Binding:
Paperback
Release:
01 Jun 2015
Language:
English
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