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Abdelhafid Brima

Abdelhafid Brima

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1.
Methods for achieving high-quality food drying under optimal condition
Methods for achieving high-quality food drying under optimal condition
By: Foued Chabane, Zouhair Aouissi, Abdelhafid Brima
Publisher: Scholars' Press
No Review Yet
AED252
Release:
03 Feb 2026
International Edition
Ships within 10-12 Days Explain..
2.
Methoden zur qualitativ hochwertigen Trocknung von Lebensmitteln unter optimalen Bedingungen
Methoden zur qualitativ hochwertigen Trocknung von Lebensmitteln unter optimalen Bedingungen
By: Foued Chabane, Zouhair Aouissi, Abdelhafid Brima
Publisher: Verlag Unser Wissen
No Review Yet
AED253
Binding:
Paperback
Release:
03 Mar 2026
Language:
German
International Edition
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3.
Metodi per ottenere un'essiccazione degli alimenti di alta qualità in condizioni ottimali
Metodi per ottenere un'essiccazione degli alimenti di alta qualità in condizioni ottimali
By: Foued Chabane, Zouhair Aouissi, Abdelhafid Brima
Publisher: Edizioni Sapienza
No Review Yet
AED253
Binding:
Paperback
Release:
03 Mar 2026
Language:
Italian
International Edition
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4.
Metody osiągania wysokiej jakości suszenia żywności w optymalnych warunkach
Metody osiągania wysokiej jakości suszenia żywności w optymalnych warunkach
By: Foued Chabane, Zouhair Aouissi, Abdelhafid Brima
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED253
Binding:
Paperback
Release:
03 Mar 2026
Language:
Polish
International Edition
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5.
Métodos para obter uma secagem de alimentos de alta qualidade em condições óptimas
Métodos para obter uma secagem de alimentos de alta qualidade em condições óptimas
By: Foued Chabane, Zouhair Aouissi, Abdelhafid Brima
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED253
Binding:
Paperback
Release:
03 Mar 2026
Language:
Portuguese
International Edition
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