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Abdalbasit Adam Mariod

Abdalbasit Adam MariodDr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences atMünster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member in nine international journals, and he has published 212 articles in peer-reviewd journals. Read More Read Less

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1.
Natural Gums as a Sustainable Material for Food Packaging and Preservation
International Edition
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2.
Insect Oil as a Source of Nutraceuticals
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AED462
Binding:
Paperback
Release:
05 Dec 2024
Language:
English
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3.
African Fermented Food Products- New Trends
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AED897
Binding:
Paperback
Release:
02 Feb 2023
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English
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4.
African Fermented Food Products- New Trends
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AED897
Binding:
Hardback
Release:
01 Feb 2022
Language:
English
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5.
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
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AED402
Binding:
Paperback
Release:
11 Nov 2022
Language:
English
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6.
Roselle (Hibiscus sabdariffa)
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AED402
Binding:
Paperback
Release:
16 Jun 2021
Language:
English
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7.
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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8.
Wild Fruits: Composition, Nutritional Value and Products
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AED539
Binding:
Paperback
Release:
19 Jan 2021
Language:
English
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9.
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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10.
Wild Fruits: Composition, Nutritional Value and Products
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AED807
Binding:
Hardback
Release:
19 Dec 2019
Language:
English
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11.
Unconventional Oilseeds and Oil Sources
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12.
African Fermented Food Products- New Trends
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