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A.C. Hersom

A.C. Hersom

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1.
Canned Foods; Thermal Processing and Microbiology, 7th Edition
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AED764
Binding:
Hardback
Release:
11 Oct 1981
Language:
English
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2.
Canned Foods
Publisher: Longman
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AED141
Binding:
Hardback
Release:
/08/1980
Language:
English
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