Buy The White Lotus Official Cookbook by Jarrett Melendez
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > TV / celebrity chef cookbooks > The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations
The  White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations

The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations


     0     
5
4
3
2
1



International Edition


X
About the Book

Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook. Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO. Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai'i, Italy, and Thailand. THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs. STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success COMPLETE YOUR COLLECTION: Pair The White Lotus Official Cookbook with The White Lotus Official Cocktail Collection, The White Lotus: Heard Around the Resort, and HBO Original Series: The White Lotus: The Official Coloring Book.

About the Author :
Jarrett Melendez is a GLAAD Media Award- and Eisner Award-nominated comic and graphic novel writer, cookbook author, and food journalist. He’s best known for the award-winning graphic novel Chef’s Kiss, a queer romance set in a restaurant, which he co-created with Danica Brine. The sequel, Chef’s Kiss Again, will be released in 2026. Jarrett has also contributed to award-winning and nominated anthologies, including Young Men in Love, All We Ever Wanted, and Young Men in Love 2: New Romances. Jarrett is currently working on Tales of the Fungo: The Legend of Cep, to be published by Andrews McMeel, Fujoshi Warriors, an action comedy graphic novel, and love letter to both fujoshis and magical girl anime and manga, and an upcoming licensed Webtoon. As a cookbook author and food journalist, Jarrett has written countless articles and developed hundreds of original recipes that have appeared on Bon Appetit, Epicurious, Saveur and Food52. He’s written numerous cookbooks, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, Persona: The Official Cookbook, and The White Lotus Official Cookbook. Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his partner Theo and a collection of Monokuro Boo plush pigs.

Review :
“Travel to the White Lotus and bring the show’s sun-soaked resort life to home kitchens. The culinary tie-in features more than 50 recipes inspired by each of the season’s luxury locales — from Thailand to Hawaii and Italy.” "This cookbook is one of the best television tie-ins I've seen."   "This cookbook has international recipes for breakfast, lunch, dinner, and everything in between. Inspired by 'The White Lotus,' it will give cooks the recipes to be a resort-level host." "Regional cuisine from the locations of the HBO show’s three seasons: Hawaii, Italy, and Thailand." "The White Lotus Cookbook gives the deets on all of the fancy resort-level food featured in the show… All the Instagrammable bites, without all the murder — sounds like a win to us… No matter which of the three featured continents you want to pretend you are on, a meal awaits. It is time to dip into the luxurious ways of life (or at least pretend when hosting your next dinner party). The cookbook is also perfect for making snacks to munch on while doing a rewatch and planning themed cocktails for when the fourth season comes out."


Best Sellers


Product Details
  • ISBN-13: 9798886638813
  • Publisher: Insight Editions
  • Publisher Imprint: Insight Editions
  • Height: 254 mm
  • No of Pages: 144
  • Spine Width: 20 mm
  • Weight: 911 gr
  • ISBN-10: 8886638817
  • Publisher Date: 02 Sep 2025
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Signature Recipes from Our Resorts' Most Popular Destinations
  • Width: 203 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
The  White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations
Insight Editions -
The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

The White Lotus Official Cookbook: Signature Recipes from Our Resorts' Most Popular Destinations

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!