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Home > Fiction and Literature > Crime and mystery fiction > Cosy mystery > Sliced, Diced, and Dead: (2 Charcuterie Shop Mystery Lib/E)
Sliced, Diced, and Dead: (2 Charcuterie Shop Mystery Lib/E)

Sliced, Diced, and Dead: (2 Charcuterie Shop Mystery Lib/E)


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About the Book

Charcuterie chef Katie Aubrey is overjoyed when asked to create charcuterie boards for the summer fashion show at the prestigious Hidden Boulders Community in Cave Creek. However, the challenge for Katie isn't designing the complex cured meat and cheese platters but rather, how to deal with Edith Ellory, the annoying food critic ghost who pesters her while she works. Lamentably, that becomes the least of her worries when the fashion show coordinator is found dead in the food pavilion clutching a handful of Katie's pancetta rosettes. Toxicology reports indicate food poisoning, and Katie's charcuterie shop immediately falls under suspicion, even though none of the other meats showed any hint of foul play. To make matters worse, the victim had a long and unpleasant history with one of Katie's employees. To save the shop's reputation and vindicate her employee, Katie needs to ditch her white apron and don some decent walking shoes before she becomes the next victim.

About the Author :
New York native Ann I. Goldfarb spent most of her life in education, first as a classroom teacher and later as a middle school principal and professional staff developer. Writing as J. C. Eaton, along with her husband, James Clapp, they have authored the Sophie Kimball Mysteries, the Wine Trail Mysteries, and the Marcie Rayner Mysteries. In addition, Ann has nine published YA time travel mysteries under her own name. J. C. Eaton is the wife and husband writing team of Ann I. Goldfarb and James E. Clapp who reside in Arizona. They have authored the Sophie Kimball Mysteries, the Wine Trail Mysteries, and the Marcie Rayner Mysteries. Robin Siegerman trained as an actor in NYC and Toronto, Canada. She trained as an audiobook narrator with coaches Sean Pratt, Joel Froomkin, and Dawn Harvey. In 2018 she was nominated for Best International Voiceover at the One Voice Awards in London, England, for the documentary voice-over in HarrysStory.ca. In 2019 she won Best Corporate Training Voice Over Artist by CV Magazine. In 2021 she won an Earphones Award from AudioFile magazine for A Son at the Front, by Edith Wharton, and was again nominated for a One Voice Award for the audiobook Rosedale in Love, by Lev Raphael, a retelling of Edith Wharton's The House of Mirth. Robin grew up in Montreal speaking English and French, so she developed an ear for language and accents at an early age. She enjoys bringing this to her audiobook narration and enhancing the stories. With an additional background as an internationally award-winning interior designer, author of Renovation Bootcamp: Kitchen, and conference speaker, she loves to "make movies for the ears." In her spare time, you can find her surrounded by a bevvy of senior rescue dogs, singing with her a capella ensemble in Toronto, or playing board games with friends and family.


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Product Details
  • ISBN-13: 9798874795627
  • Publisher: Tantor Audio
  • Publisher Imprint: Tantor Audio
  • Language: English
  • Series Title: 2 Charcuterie Shop Mystery Lib/E
  • ISBN-10: 8874795629
  • Publisher Date: 21 May 2024
  • Binding: CD-Audio
  • Returnable: N


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Sliced, Diced, and Dead: (2 Charcuterie Shop Mystery Lib/E)
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