The Beast Within: Humans as Animals

How different from animals are we really? Are humans the only creatures who love, laugh, cry, possess morals, and wage war? In The Beast Within, scientific researcher and ethologist Jessica Serra upends the assumptions that underpin our very human hypothesis that we possess a superior place in the hierarchy of organisms on Earth. How did we come to think of our animality as standing in opposition to our humanity--and does this reasoning have a scientific basis? Through the fascinating discoveries made by ethologists, anthropologists, and archeologists, Serra deciphers our behaviors in light of their animal roots and demystifies ideas about how different animals are from humans. She compares human behaviors with those exhibited by other species in chapters spanning topics as varied as sex, morality, emotions, intelligence, and family. Exploring the evolution of various animal species, as well as the evolution of historical ideas about humanity and animality, Serra theorizes that human behaviors and motivations may hold more in common with those of animals than we think. These explorations of scientific findings encourage us to reconsider how much we have truly removed ourselves from "the beast within."

About the Author :
Jessica Serra is a scientific researcher, writer, editor, and consultant. She is the author of The Secret Life of Cats, which became the basis for popular French television show, La Vie Secrete des Chats on BBC Worldwide. Translator and book editor Alison Duncan earned her master of science in translation from New York University and her bachelor of arts in French and Francophone studies from Vassar College. She is the translator of Marvelous Microfossils: Creators, Timekeepers, Architects. Translator and book editor Alison Duncan earned her master of science in translation from New York University and her bachelor of arts in French and Francophone studies from Vassar College. She is the translator of Marvelous Microfossils: Creators, Timekeepers, Architects. Emily Sutton-Smith is a professional actress and one of the cofounders of an Equity theater in central Michigan. Her stage credits include Out of Orbit; Doublewide; Summer Retreat; Too Much, Too Much, Too Many; Miracle on South Division Street; End Days; The Usual: A Musical Love Story; The Smell of the Kill; The Effect of Gamma Rays on Man-In-The-Moon Marigolds; Maidens, Mothers and Crones; and Additional Particulars. A New York City native, she has worked onstage at almost all the Equity theaters in Michigan, including the Williamston Theatre, the Purple Rose Theatre, Performance Network Theatre, Tipping Point Theatre, the Detroit Rep, the Jewish Ensemble Theatre, and MeadowBrook Theatre. Emily is a proud member of the Actors' Equity Association and SAG/AFTRA. Her film and TV credits include The Funeral Guest, Gifted Hands, Butterfly Effect: Revelation, The Prince of Motor City, and Nevermore. Emily studied acting at the Atlantic Theatre Company in New York City, and holds a Grande Diploma in Pastry Arts from the French Culinary Institute. She received her Master of Fine Arts degree from Michigan State University. Emily Sutton-Smith is a professional actress and one of the cofounders of an Equity theater in central Michigan. Her stage credits include Out of Orbit; Doublewide; Summer Retreat; Too Much, Too Much, Too Many; Miracle on South Division Street; End Days; The Usual: A Musical Love Story; The Smell of the Kill; The Effect of Gamma Rays on Man-In-The-Moon Marigolds; Maidens, Mothers and Crones; and Additional Particulars. A New York City native, she has worked onstage at almost all the Equity theaters in Michigan, including the Williamston Theatre, the Purple Rose Theatre, Performance Network Theatre, Tipping Point Theatre, the Detroit Rep, the Jewish Ensemble Theatre, and MeadowBrook Theatre. Emily is a proud member of the Actors' Equity Association and SAG/AFTRA. Her film and TV credits include The Funeral Guest, Gifted Hands, Butterfly Effect: Revelation, The Prince of Motor City, and Nevermore. Emily studied acting at the Atlantic Theatre Company in New York City, and holds a Grande Diploma in Pastry Arts from the French Culinary Institute. She received her Master of Fine Arts degree from Michigan State University.