The Egg Cookbook Book by Leah Jones at Bookstore - Bookswagon
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Health and wholefood cookery > The Egg Cookbook: Surprising And Simple Ways To Cooking Fresh Eggs
The Egg Cookbook: Surprising And Simple Ways To Cooking Fresh Eggs

The Egg Cookbook: Surprising And Simple Ways To Cooking Fresh Eggs


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About the Book

Fresh eggs offer great nutrition and unbeatable flavor. If you are looking for tasty and easy to follow egg recipes, look no further because this book will surely provide for you! Whether you're collecting eggs from a backyard coop or buying them from local farms. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs in these recipes; Baked Egg in Red Bell Pepper Cup Mini Frittatas with Cottage Cheese and Chives Spinach Mushroom and Cheddar Frittata Chicken and Vegetable Quiche with Mozzarella Zucchini Tomato and Olive Quiche Breakfast Omelette with Mushroom and Tomato Smoked Salmon and Dill Omelette Egg Sandwich with Avocado and Tomato Spiced Devilled Eggs Egg on Avocado Boat Asian-Style Egg Tarts Berry Cinnamon Crème Brulee Baked Custard Pudding with Raspberries Don't hesitate, grab a copy of this recipe book NOW!



Product Details
  • ISBN-13: 9798498109701
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 76
  • Spine Width: 4 mm
  • Weight: 150 gr
  • ISBN-10: 8498109701
  • Publisher Date: 16 Oct 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Surprising And Simple Ways To Cooking Fresh Eggs
  • Width: 140 mm


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